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Known for its rich marbling, tenderness, and superior flavor, Aberdeen Angus thrives in Paraguay’s fertile pastures and mild climate. Raised using sustainable, grass-fed methods, these cattle are hormone-free and antibiotic-free, ensuring the highest standards of natural beef production.
With excellent feed efficiency and high fertility rates, Aberdeen Angus cattle produce juicy, flavorful, and tender beef, making them a top choice for steakhouses and global export markets. At Tambo Viejo, we combine advanced breeding techniques with ethical farming, delivering premium-quality beef that meets international demands.
Nelore cattle are renowned for their hardiness, heat resistance, and exceptional adaptability to Paraguay’s tropical climate. Originally from India, this Bos indicus breed thrives in high temperatures and humid conditions, making it ideal for extensive grazing systems.
At Tambo Viejo, we raise premium Nelore cattle known for their lean meat, strong immune systems, and efficient feed conversion. Their natural resistance to diseases and parasites reduces the need for medical interventions, ensuring sustainable and cost-effective beef production. With high fertility rates and excellent mothering abilities, Nelore continues to be a top choice for cattle farmers looking for durability and profitability in beef production.
A cross between Aberdeen Angus and Brahman, Brangus cattle combine the premium meat quality of Angus with the hardiness and adaptability of Brahman. This makes them an ideal breed for Paraguay’s diverse climate, thriving in both humid and dry conditions while maintaining excellent beef production standards.
Brangus beef is known for its rich marbling, tenderness, and juicy flavor, making it highly sought after in local and international markets. With superior feed efficiency, high fertility rates, and disease resistance, Brangus cattle ensure sustainable and high-yield beef production. At Tambo Viejo, we use selective breeding and ethical farming to produce top-quality Brangus beef, meeting the growing demand for premium yet resilient cattle breeds.
In addition to cattle, sheep and goats play a significant role in Paraguay’s livestock industry, providing lean, flavorful meat that is highly valued in local and export markets. These animals thrive in Paraguay’s diverse landscapes, adapting well to grass-fed and pasture-based systems, making them an excellent choice for sustainable meat production.
Lamb and goat meat are known for their tender texture, rich flavor, and high nutritional value, making them a popular choice for traditional cuisine and international markets. At Tambo Viejo, we raise our sheep and goats using natural, ethical farming methods, ensuring healthy, hormone-free, and high-quality meat that meets global standards.
